![]() You can also grill or roast the corn for extra flavor. Corn on the Cob: Sweet and juicy corn on the cob is a great side dish to serve with fried pork chops.They help balance the richness of the pork and can also soak up any extra gravy or sauce. Mashed Potatoes: Creamy mashed potatoes are a classic side dish that go well with Southern fried pork chops.Southern fried pork chops are a delicious and flavorful dish that pairs well with a variety of sides. What To Serve With Southern Fried Pork Chops Use a meat thermometer to check for doneness. Just make sure you have a deep frying pan. Heat oil on medium high heat and then fry 3-4 minutes per side. Pan fry pork chops if you don't have a deep fryer. Serve cooked pork chops immediately with your favorite hot sauce. Sprinkle the remaining spices on the fried pork chops. Remove from the fryer and place cooked pork chops on the cooling rack or plate lined with paper towels. Cooking time will vary depending on the thickness of the chops. Dredge the chops in the seasoned flour mixture and then carefully drop pork chop in the hot oil. Mix flour, cornmeal, and a third of the spice mix in a shallow bowl. Remove chops from the bag and let rest on the rack. Prepare a cooling rack (line a baking sheet with a wire rack. Place pork chops in large sealable ziplock bag then add the brine. How To Make Southern Deep Fried Pork Chops Brine The Pork ChopsĬombine buttermilk and a ? of the spices in a large mixing bowl. Bone-in pork chops - you can use boneless pork chops but they don't hit as good as bone-in.It took some time, lessons were learned (mark the fish grease can!), but I eventually found my way back. ![]() I used to love fried pork chops as a kid, but stopped loving them when my Uncle fried them in fish grease triggering a major anaphylactic reaction. I hate biting into fried fish, chicken, or in this case, pork chops and the entire crust shatters into pieces leaving you with bare naked meat.įollow the detailed steps in this post to make the best pork chops! Not only are these crispy, but the crust also doesn’t fall all apart when you bite into the chops. The cornmeal brings color and extra crunch. Rather, than dredge them in basic flour, I added some cornmeal as well. These aren’t your typical Southern fried pork chops I brined these first to help tenderize and infuse them with flavor internally. The incomparable flavor that comes with each bite will make your kitchen the favorite place for friends and family to gather. Satisfying your taste buds will be an adventure that you won't soon forget. These chops deliver on both.Įating delicious Southern fried pork chops doesn't get any better than this. I like my deep-fried pork chops extra extra read all about it crispy, but still nice and juicy on the inside. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. If you haven’t entered, it’s open till Sunday 11:00 pm PST. You can adjust the time for marinade as you like, but please do not marinade overnight or else it will get too salty.īe sure to come back next Monday to see the winners of my recent giveaway. If you use this recipe, you definitely want to enjoy it with steamed rice. If you are curious about this pork chop flavor, it’s more on the side of salty flavor than sweet (like Teriyaki sauce). My rice cooker has a timer so I set the rice to be done right before our dinner time. Meanwhile I bathed the kids and prepared miso soup, stir fried garlic spinach, and another small side dish. I quickly ran to get some pork chops, spinach, and other ingredients from the market on the way home and I made this dish in less than one hour including marinade time.Īs soon as I came home from the swim lesson, I quickly marinated the meat. ![]() ![]() Because of my mom’s visit, I haven’t had the chance to do my regular grocery runs so my fridge was pretty empty. The other day I made this pork chop after my children’s afternoon swim lesson, the most busy day of the week for me. Some of the feedback and requests I received from the readers are for more quick and easy recipes.
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